Ingredients

• 1/2 Wombok
• 1 Lap cheong
• 1 Spring onion
• 3 cloves Garlic
• 2 Dried chilli
• 1 T Light soy sauce
• 1 T Chinkiang vinegar
• some Sugar
• some MSG

Instructions

1. Tear wombok.
2. Fine dice lap cheong.
3. Chop 1 spring onion and mince 3 cloves of garlic and 2 dried chillis.
4. Premix 1 T soy sauce, 1 T vinegar, and a little sugar and MSG.
5. Saute lap cheong until it releases its oil.
6. Raise the heat, adding more oil if necessary. Acting quickly, saute aromatics, then after a few seconds add wombok.
7. Cook until just softened and add soy sauce mix.