Ingredients

• 1 1/2 c Flour
• 3 t Baking powder
• 170 g Butter
• 1/2 c Rolled oats
• 1 c Coconut
• 1 c Brown sugar
• 3/4 c Jam

Instructions

1. Sift 1 1/2 c flour with 3 t baking powder.
2. Rub in 170 g butter.
3. Add 1/2 c rolled oats, 1 c coconut, 1 c sugar.
4. Press half into slice tray and top with 3/4 c warmed jam.
5. Sprinkle remainder over top.
6. Bake moderate for 30 minutes.