Ingredients

• 4 cl Garlic
• 2" Ginger
• 2 Chillis
• 1 t Cumin
• 1/2 t Coriander
• 1/2 t Chilli powder
• 2 t Curry powder
• 1 t Garam masala
• 1 c Lentils
• 2 c Stock
• 400 g Tomatoes
• 400 mL Coconut cream
• 3 T Almond butter
• 1/2 Lemon
• 1/2 c Parsley

Instructions

1. {"Mise en place"=>"Mince 4 cl garlic, 2\" ginger, 2 chillis."}
2. {"Mise en place"=>"Combine 1 t cumin, 1/2 t coriander, 1/2 t chilli powder, 2 t curry powder, 1 t garam masala."}
3. Sauté garlic mix in oil until fragrant.
4. Add spice mix and cook until fragrant.
5. Add 2 c stock, 1 c lentils, 400 g tomatoes. Simmer covered until lentils are cooked (20-25 minutes).
6. Add 400 mL coconut cream, 3 T almond butter, black pepper, and simmer uncovered until thickened.
7. Add juice of 1/2 lemon and parsley.