Ingredients

  • 2 c Flour
  • 1 t Yeast
  • 1 t Sugar
  • 1/4 t Salt
  • 225 mL Water
  • 1 T Olive oil

Adapted from Jenny Can Cook’s 20-Minute Pizza Dough.

Instructions

  1. Mix dry ingredients.
  2. Add wet ingredients.
  3. Knead for one minute.
  4. Rest for 10 minutes.
  5. Bake hot for 20 minutes.